Catering Manager
Estimated
$33k - $54k
Cook, Institution and Cafeteria
Estimated
$24k - $37k
Executive Chef
Estimated
$50k - $88k
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Food Service Supervisor
Estimated
$25k - $42k
Food Service Worker
Estimated
$24k - $37k
Sous Chef
Estimated
$28k - $46k
Find your market worth – how it works:
Find out what you should be paid
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Sodexo, Inc. Job Listings
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