Restaurant Manager Reviews - Page 14

3.6
(648)
Highly Satisfied
Last updated Apr 23 2025
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Restaurant Manager Reviews

What is it like working as a Restaurant Manager?

March 2020
Hate to say I drink the Kool-Aid but at least its made right!
Restaurant Manager in Phoenix:
Pros: The culture and environment that we have within our four walls of each restaurant.
Cons: Lack of a quality of life.
February 2020
I have been employed from High-school to now KFC has been my second home and employers have become family.
Restaurant Manager in Tallahassee:
Pros: Its the dedication I've seen in upper management that made me commit my time to the company
Cons: pay rate
February 2020
Better then back home.
Restaurant Manager in Edinburgh:
Pros: The people i meet
Cons: The under apprication for the industry and the velue of peoples work
February 2020
Fun but comes with a lot of stress and pressure.
Restaurant Manager in Oban:
Pros: Helping customers have the best experience
Cons: Firing people
February 2020
It’s okay.
Restaurant Manager in Austin:
Pros: Flexible job that works around any schedule
Cons: The supervisor is discriminatory towards mental illness
February 2020
Never ending work.
Restaurant Manager in Broomfield:
Pros: Awesome GM. Discounted food. Celebratory nature for guests. Cool environment.
Cons: Crazy owners.
January 2020
Melbourne is great!
Restaurant Manager in Melbourne:
Pros: Melbourne is a city with great employment opportunity
Cons: The city is quite large so commuting can be difficult

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