Restaurant Manager Reviews - Page 17

3.6
(648)
Highly Satisfied
Last updated Apr 23 2025
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Restaurant Manager Reviews

What is it like working as a Restaurant Manager?

November 2019
Jobs are slim to none.
Restaurant Manager in Morgan City:
Pros: i don't like it at all
Cons: its mostly bar jobs
November 2019
Relaxing and pleasant, not so intensive.
Restaurant Manager in Gold Coast:
Pros: The weather and people
Cons: The pay
October 2019
Incompetent Operators.
Restaurant Manager in Moncks Corner:
Pros: The vast majority of the job is wonderful. You enjoy the people the customers.
Cons: If your operator does not know what they are doing they will create ideas on a whim without fore thought and derail good systems.
October 2019
Restaurant Manager in Augusta:
Pros: Close to home
Cons: Very busy
October 2019
Great.
Restaurant Manager in Ankeny:
Pros: Satisfying customers
Cons: Lazy employees
October 2019
Unfair working conditions.
Restaurant Manager in Dubuque:
Pros: I enjoy the opportunities I get through the company. Food shows, Culinary classes online, culinary competitions, working with different companys for ordering and being able to get things locally.
Cons: We have three locations at my current place of work. Since the company has become bigger it seems its less of a family atmosphere and we worry less about our employees and more about "Getting the job done". I think the way work is divided is sometimes unfair and some people end up working harder than others.
October 2019
A business that doesn't know how to respect anyone.
Restaurant Manager in Mansfield:
Pros: The customers.
Cons: The management

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