Restaurant Manager Reviews - Page 18

3.6
(648)
Highly Satisfied
Last updated Apr 23 2025
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Restaurant Manager Reviews

What is it like working as a Restaurant Manager?

October 2019
Restaurant Manager in Tacoma:
Doesn’t pay well and doesn’t care about life/work balance they expect you to be able to do so many things with such little training the turn over rate is ridiculous and they don’t take time to notice anything about how well you are doing.
September 2019
Are you up to the challenge.
Restaurant Manager in Chicago:
Pros: Extremely fast paced. Work as a team.
Cons: Nothing!
September 2019
Lack of compensation and quality of life.
Restaurant Manager in Tallahassee:
Pros: My employees
Cons: Pay structure
September 2019
It’s not too bad, it’s just the types of people you decide to trust and work for.
Restaurant Manager in Houston:
Pros: It’s always different wherever you go
Cons: How the treatment of workers, both legal and illegal isn’t always the best.
September 2019
Restaurant Manager in Salem:
Pros: My district manager is amazing
Cons: Owner does not pay well or provide management with uniforms or working devices
September 2019
Good. How's your day going?
Restaurant Manager in Regina:
Pros: I can see my dog running away for about 20 km
Cons: Meth
September 2019
Hard, underpaid, not encouraging.
Restaurant Manager in Bullhead City:
Pros: Fast paced
Cons: Only criticism no acknowledgement

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