Restaurant Manager Reviews - Page 19

3.6
(648)
Highly Satisfied
Last updated Apr 23 2025
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Restaurant Manager Reviews

What is it like working as a Restaurant Manager?

September 2019
Competitive.
Restaurant Manager in Gold Coast:
Pros: Social setting
Cons: Hustle and bustle
September 2019
Great Experience, good food.
Restaurant Manager in St. George:
Pros: I love making food and pleasing people with good food
Cons: Not offered equity opportunity
August 2019
Rewarding at times!
Restaurant Manager in Ottawa:
Pros: Working with my team!
Cons: Feeling taking advantage of and under paid for my skills and all the extra work I do off the books.
August 2019
Greatest resturant work experience.
Restaurant Manager in Lafollette:
Pros: The customer satisfaction and delicious food all in a friendly respectful environment
Cons: Drive thru
August 2019
Easier then hong kong.
Restaurant Manager in Edmonton:
Pros: The hour
Cons: Benefits
August 2019
Restaurant Manager in Owosso:
Pros: Interacting with guests and employees alike, delegating tasks to employees and making sure every shift runs as smoothly as possible, even when understaffed.
Cons: I feel unappreciated for the work and effort I put into it. I genuinely like what I do but ownership doesn’t fully appreciate me
August 2019
Stressful.
Restaurant Manager in Loveland:
Pros: the people and the consistent people that come around
Cons: traffic or people who feel that they are entittle

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