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Last updated Apr 23 2025
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Restaurant Manager Reviews
What is it like working as a Restaurant Manager?
July 2019
McDonald’s Manager.
Restaurant Manager in Sevierville:
Pros: I like working with people and watching people grow into amazing workers
Cons: I hate being under appreciated and yelled at for things that I cannot control
July 2019
Deeply Depressing.
Restaurant Manager in Amarillo:
Pros: I work a full time week and am able to pay my bills.
Cons: I have to cut corners. And be belittled by most of my coworkers.
July 2019
Restaurant Management at Tumbleweed, is just “ok” I absolutely love the staff and continue staying because of them.
Restaurant Manager in Maysville:
Pros: The staff members and guest
Cons: Working Close/Open shifts, and not knowing what kind of mood my boss will be in when I go into work. Inconsistency
July 2019
It's what you make of it. For me: Excellent.
Restaurant Manager in Houston:
Pros: Shaping up personalities for one common goal
Cons: Not much room to excell
June 2019
Not bad.
Restaurant Manager in Akron:
Pros: The environment is relaxed, the employees are respectful and pleasant to be around
Cons: I feel like I don't make enough money.
June 2019
Long hours and if you work for the right people it will be appreciated.
Restaurant Manager in Cape Town:
Pros: A busy environment.
Cons: No time for rest
May 2019
Stress and Ignorance.
Restaurant Manager in Alcoa:
Pros: When it’s busy time flies
Cons: My gm can’t keep workers around for more than a month, and if any of them are good, she works them so much they quit
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