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Last updated Apr 23 2025
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Restaurant Manager Reviews
What is it like working as a Restaurant Manager?
May 2019
Pay For Position?
Restaurant Manager in Monticello:
Pros: The job is a great place to learn and develop the skills you want to learn. Meet wonderful types of demographics from very diverse backgrounds. Each day is a new day with new obstacles.
Cons: Pay is transparent moving throw the ranks learning and building. titles don't distinguish higher rates of pay.
May 2019
Fun, sometimes chaotic, sometimes boring.
Restaurant Manager in Phillipsburg:
Pros: The people I work with
Cons: Working nights, weekends and holidays
May 2019
It's good... Am enjoying bit.
Restaurant Manager in Bengaluru:
Pros: Easy work, quick access to my home. Good customers
Cons: Easy work, quick access to my home. Good customers
May 2019
Not Recommended.
Restaurant Manager in Blythe:
Pros: Nothing to be fairly honest.
Cons: Generally Manager complains about the store but won’t do anything to fix it in order for it to work for us, employees.
May 2019
Great.
Restaurant Manager in Winthrop Harbor:
Pros: I do my job correctly and efficiently. Upper management treats us like family. Running a business isn’t easy but the Christmas party and other events is a nice bonus for a food service company.
Cons: Wish I got paid more but don’t we all?
May 2019
Great Job.
Restaurant Manager in Pointe-Claire:
Pros: Benefits and staff
Cons: Our motto , if it's not right we'll make it right. People take advantage of that too much
May 2019
Working in Thousand Oaks.
Restaurant Manager in Thousand Oaks:
Pros: The variety of great people I meet
Cons: The lack of opportunities that I’m interested in
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