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Last updated Apr 23 2025
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Restaurant Manager Reviews
What is it like working as a Restaurant Manager?
May 2019
Managing at Applebee's has become political.
Restaurant Manager in Greer:
Pros: I like when i get the employees to work together.
Cons: In the past, I had my whole staff, foh & boh, working together to run the store effortless. Then, a GM was placed there and she basically disassembled it, because it was mine. I transfered to another store, only to lose everything,
I worked so hard to build.
May 2019
Intense but fun.
Restaurant Manager in Houston:
Pros: Very diverse Restaurant with our live music & bar scene. The concerts we hold are fun & profitable, The people I work with are awesome, fun atmosphere.
Cons: Amount of manual labor, short staffed, inconsistent with some principles.
April 2019
Amazing.
Restaurant Manager in Chicago:
Pros: The constant chanllenges
Cons: The salary and that I don't always get involved in conversations. I feel like the odd man out.
April 2019
A lot of fun, however you do not get paid enough for the responsibility you have.
Restaurant Manager in Bellevue:
Pros: The People I work with/ Interact with.
Cons: The amount of money I get paid.
April 2019
Its not bad.
Restaurant Manager in Waterford:
Pros: My boss is friendly Most of the time
Cons: I am never appreciated no matter how hard I work or how much i accomplish for the franchise
April 2019
Good, some days its stressful than others.
Restaurant Manager in Tulsa:
Pros: Interactions with other people.
Cons: Laziness of drivers not wanting to do anything
April 2019
Its great food chain to working.
Restaurant Manager in Wagga Wagga:
Pros: Obvious food. And also people around.
Cons: There nothing I that I dont like. But according to responsibility salary should be little higher.
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